The Publix Deli is more than just a place to grab a quick lunch; it is a full-service catering and culinary hub. Whether you are hunting for the legendary “Pub Sub” of the week or coordinating a wedding reception for 200 guests, our guide provides the logistics, portion math, and ordering secrets you need to host the perfect event.
Catering Logistics & Lead Times
Planning an event requires precision. To ensure freshness and availability, Publix has specific requirements for their platter and catering services:
- 24-Hour Notice: Most deli platters, including sandwich selections and wing trays, require a minimum of 24 hours’ notice for preparation.
- Online Easy Ordering: You can browse the full catering menu and place orders via the Publix Deli Online Ordering portal.
- Same-Day Subs: While large platters need a day, individual sub sandwiches and hot sliced meats can be ordered for same-day pickup through the Publix app or website.
Portion Planning & Serving Sizes
Don’t guess how much food you need. Use these general Publix Deli standards to map out your guest list:
- Small Platters: Typically serve 8–10 guests.
- Medium Platters: Designed for 15–20 guests.
- Large Platters: The standard for big events, serving 25–30 guests.
- The “Pub Sub” Math: A whole Publix sub is roughly 12 inches long, while a half is 6 inches. For parties, “Sub Selections” platters are pre-cut into easy-to-grab portions.
Customization & “Pro” Secrets
- Boar’s Head Upgrades: You can upgrade almost any deli sandwich or platter to feature Boar’s Head premium meats and cheeses for a small additional fee.
- Bread Choices: Beyond the standard sub roll, ask about Cuban bread, 5-grain, or mountain bread options for your catering orders.
- The “Soggy-Free” Tip: When ordering platters in advance, ask the deli to put condiments (mayo/mustard) on the side to ensure the bread stays crisp until your guests arrive.